Scottish Shortbread Iv

Name: Scottish Shortbread Iv
Yield: 4 servings
Ingredients: 2 cups butter; 1 cup packed brown sugar; 4 1/2 cups all-purpose flour

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Ingredients

Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

411 kcal 21% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 43.6g 16% DV

Fiber 0.7g 2% DV

Sugar 24.3g 49% DV

Sodium 7.5mg

Potassium 60mg 1% DV

Cholesterol 75mg 25% DV

Calcium 24.5mg 2% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).