Scrambled Eggs
Creamy scrambled eggs with a subtle milk flavor, perfect for a quick breakfast or a comforting meal. Soft, fluffy, and easy to customize with toppings or sides, this dish suits all breakfast lovers looking for a simple, satisfying start to their day.
Ingredients
Instructions
- Get the milk out and the eggs out.
- Crack the eggs into a bowl.
- Stir the eggs and milk together until well combined.
- Cook the mixture in a pan on the stove over medium heat for about 20 minutes, stirring occasionally.
- Put it in a bowl and eat.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).