Scrumptious Baked Potatoes

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Ingredients

  • 4 large baking potatoes
  • 1 large vidalia onion, sliced (or onion of your choice)
  • 4 slices bacon, cut into halves (therefore 8 slices)
  • 1/4 cup olive oil (may use more if needed)
  • salt
  • pepper
  • garlic powder
  • 4 nice squares of heavy duty aluminum foil

Instructions

  1. Wash and clean the potatoes.
  2. Rub them down with olive oil.
  3. Slice each potato down the center, but do not cut it all the way open, but go deep.
  4. Place 2 slices of bacon inside.
  5. Place several slices of onion.
  6. Season to your likings with salt, pepper,& garlic powder.
  7. Drizzle inside with olive oil.
  8. Close tight (you can use toothpicks if needed).
  9. Roll tight in foil so to keep potatoes closed, then twist sides of foil inches.
  10. Bake at 400°F in oven or on BBQ grill until they are tender.
  11. When done, remove bacon and serve with butter, sour cream, and fresh chives!

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 40.3g 52% DV
Carbs 12g 4% DV
Fiber 1.5g 5% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10184.2mg 100% DV
Potassium 188.3mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg
Calcium 20mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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