Scrumptious Muffins

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Delightful miniature muffins with a rich vanilla ice cream flavor and tender crumb, perfect for breakfast or snack, appealing to ice cream lovers and those craving a quick treat.

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Ingredients

  • 1 cup vanilla ice cream, softened
  • 1 cup sifted self-rising flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare a miniature muffin tin with liners or grease with butter and flour.
  3. Combine softened vanilla ice cream and sifted self-rising flour in a medium bowl.
  4. Stir until just moistened with a wooden spoon, being careful not to overmix.
  5. Fill muffin liners three-quarters full.
  6. Bake for about 20 minutes or until a tester inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 1g 1% DV
Carbs 29.8g 11% DV
Fiber 2.5g 9% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 41.5mg 2% DV
Potassium 37mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 25.3mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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