Butterscotch Buns

Name: Butterscotch Buns
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 24 frozen bread balls; 1/2 cup sugar; 1 teaspoon cinnamon; regular butterscotch pudding; 1/2 cup margarine; 1/2 cup brown sugar

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Butterscotch Buns are warm, gooey treats featuring soft bread balls topped with sweet butterscotch flavors, perfect for cozy gatherings or indulgent dessert moments.

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Ingredients

24 frozen bread balls ⓘ
1/2 cup sugar ⓘ
1 teaspoon cinnamon ⓘ
regular butterscotch pudding ⓘ
1/2 cup margarine
1/2 cup brown sugar ⓘ

Instructions

Place the frozen bread balls in a greased 9 x 13-inch pan.
Mix sugar and cinnamon; sprinkle evenly over the bread balls.
Sprinkle the regular butterscotch pudding on top of the bread balls.
Melt margarine and stir in brown sugar until combined.
Pour the margarine mixture over the bread balls and toppings.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 29.5g 38% DV

Carbs 56.4g 21% DV

Fiber 1.7g 6% DV

Sugar 30.7g 61% DV

Electrolytes

Sodium 324.5mg 14% DV

Potassium 158.5mg 3% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV

Vitamin C 9.6mg 11% DV

Calcium 78.5mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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