Scuffles
Ingredients
Instructions
- Mix in large bowl, flour, salt, yeast and margerine.
- Add milk, eggs and water.
- Knead dough and let stand in fridge overnight.
- In morning, divide dough into 4 equal parts.
- Roll as for pie crust.
- Mix 1 Cup white sugar and 2 tablespoons cinnamon.
- Sprinkle on both sides.
- Cut into triangles and roll wide end to narrow end.
- Bake in greased pan, 12-15 minutes in 350 degree oven.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).