Sea Fudge
Ingredients
Instructions
- Bring sugar and milk to a full boil for 9 minutes, stirring constantly.
- Remove from heat.
- Add chips, oleo and
- vanilla. Beat and pour into a large buttered pan.
- Makes 5 pounds.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).