Easy Jello Fruit Salad

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A vibrant and refreshing fruit salad featuring sweet peaches, crisp apples, and bananas set in tangy orange gelatin. Perfect for potlucks, picnics, or casual gatherings, this easy-to-make dessert combines fruity flavors with a fun, jiggly texture that appeals to all ages.

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Ingredients

  • 1 pkg orange gelatin
  • 1 (16 oz) can sliced peaches
  • 1 crisp apple
  • 1 sliced banana

Instructions

  1. Add 1 cup boiling water to the orange gelatin and stir until dissolved. Drain the sliced peaches.
  2. Use the juice from the peaches and enough cold water to make 1 cup, then add to the gelatin mixture and stir. Pour the mixture into an 8-inch square dish and refrigerate for 45 minutes to 1 hour until the gelatin begins to set.
  3. Fold in the freshly cut apple chunks and sliced banana.
  4. Chill for an additional 2 hours until fully set and serve.

Tips & Substitutions

For a twist on flavor, consider substituting the orange gelatin with a different flavor like cherry or lime for a unique taste. You can use canned fruit in natural juice instead of syrup for a healthier option. Adding a handful of mini marshmallows can provide an interesting texture and sweetness. If you're short on time, using pre-cut fruit can speed up preparation.

Serving Suggestions

Serve this Easy Jello Fruit Salad as a refreshing side dish at barbecues, potlucks, or family gatherings. It pairs beautifully with savory dishes like Easy Seasoned Beef or grilled chicken. For a festive touch, garnish with mint leaves or whipped cream. This dish also makes a great dessert option on warm days.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The gelatin may become slightly watery as it sits, so give it a gentle stir before serving. This fruit salad is best enjoyed chilled, so avoid freezing, as it can alter the texture of the fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Jello Fruit Salad contains roughly 61 calories, with 0g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value).

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 15.8g 6% DV
Fiber 0.7g 2% DV
Sugar 7g 14% DV

Electrolytes

Sodium 4.4mg
Potassium 122.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.1mcg
Vitamin C 23.2mg 26% DV
Calcium 5.9mg
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Absolutely! This fruit salad is perfect for making ahead of time. You can prepare it a day in advance and store it in the refrigerator. Just keep it covered to maintain freshness. This makes it a convenient option for gatherings, allowing you to enjoy more time with guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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