Sea Scallops With Lime Butter
Juicy sea scallops skewered with lime wedges and drizzled with tangy lime butter create a vibrant, flavorful dish perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Cut limes into quarters.
- Alternately place 3 scallops and 2 lime wedges on each skewer.
- Combine melted butter and lime juice.
- Grill over a medium-high flame for 3 to 4 minutes, basting frequently.
Tips & Substitutions
For the best flavor, use fresh limes and high-quality butter. If you're out of unsalted butter, a salted variety can work; just adjust the seasoning accordingly. You can also experiment by adding herbs like cilantro or parsley to the lime butter for a fresh twist. Ensure your scallops are dry before grilling to get a nice sear. Serve with a side of rice or a light salad to complement the flavors. For a heartier option, consider pairing with Shrimp Okra Gumbo.
Serving Suggestions
Serve these sea scallops with lime butter immediately after grilling for the best taste. They pair beautifully with a light salad or steamed asparagus for a refreshing meal. You might also consider serving them alongside a side of Buttered Barbecued Shrimp for a delightful seafood feast. A chilled white wine, such as Sauvignon Blanc, complements the dish nicely, enhancing the lime flavors while balancing the richness of the butter.
Storage & Reheating
Leftover grilled scallops can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm them in a skillet over low heat, adding a splash of lime juice or butter to keep them moist. Avoid microwaving as it can make the scallops rubbery. For best results, enjoy them fresh and grilled again if you have additional lime butter.
Nutrition & Diet Analysis (per serving)
Each serving of Sea Scallops With Lime Butter contains roughly 2156 calories, with 1g protein, 4g carbohydrates, and 242g fat. Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely in the refrigerator before cooking. Pat them dry to ensure a good sear on the grill. Frozen scallops can sometimes release extra moisture, so remove any excess water to prevent steaming instead of grilling.
What can I substitute for lime juice?
If you don't have lime juice, fresh lemon juice is a great alternative that will still provide a nice acidity. Alternatively, you could use vinegar, such as white wine vinegar, but use it sparingly as it has a stronger flavor. Experiment with orange juice for a sweeter twist, although it will change the flavor profile slightly.
How do I know when the scallops are done cooking?
Scallops are perfectly cooked when they are opaque and slightly firm to the touch. They typically take about 3-4 minutes per side on a medium-high grill. Be careful not to overcook them, as they can become tough. If they turn a milky white color and are slightly springy when pressed, they are ready to be removed from the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).