Buttered Barbecued Shrimp
Juicy shrimp glazed in a tangy, buttery barbecue sauce with green onion and lemon, perfect for grilling and serving over rice for a flavorful seafood meal.
Ingredients
Instructions
- In a 1-quart saucepan, melt butter.
- Stir in chopped green onion, catsup, water, Worcestershire sauce, grated lemon peel, lemon juice, sugar, and dry mustard.
- Simmer the mixture for 5 minutes.
- Thread the peeled, deveined, and thawed shrimp onto skewers.
- Place the skewered shrimp in a shallow dish.
- Pour the marinade over the shrimp.
- Let stand at room temperature for 1 hour or refrigerate overnight.
- Broil the shrimp 4 to 5 inches from the heat source for about 5 minutes on each side, brushing occasionally with marinade.
- Serve hot with rice and remaining marinade.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a dash of cayenne pepper to the marinade. If you don't have fresh lemon, bottled lemon juice can work in a pinch. Ensure the shrimp are completely thawed before marinating for even seasoning. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve the buttered barbecued shrimp hot alongside fluffy rice to absorb the delicious marinade. A fresh green salad or grilled vegetables make excellent accompaniments. This dish also pairs beautifully with Corn And Shrimp for a delightful seafood spread. For a casual gathering, consider serving with crusty bread to soak up the sauce.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Barbecued Shrimp contains roughly 95 calories, with 2g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp as long as they are fully thawed and peeled before marinating. It’s best to thaw them overnight in the refrigerator for optimal texture and flavor.
What type of shrimp is best for grilling?
Medium to large shrimp work best for grilling as they hold up well on skewers and cook evenly. Look for shrimp labeled as 'U/15' or '21/25' for a good size.
Can I make the marinade ahead of time?
Absolutely! The marinade can be made a day in advance and stored in the refrigerator. Just give it a good stir before using it to ensure all the flavors are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).