Sea Stix
Sea Stix are savory, crab-flavored seafood sticks heated with garlic and butter, perfect as an appetizer or quick snack for seafood lovers craving bold flavors.
Ingredients
Instructions
- Melt butter in a microwave-safe dish.
- Add crushed garlic or garlic powder, water, and sea stix to the dish.
- Cover with wax paper and microwave on High for 2 minutes.
- Turn the sea stix over and microwave for an additional 2 minutes or until heated through.
Tips & Substitutions
For a richer flavor, try adding a pinch of red pepper flakes or fresh herbs like parsley or thyme to the butter before melting. If you don't have sea stix, you can substitute with any type of breadsticks or even homemade garlic bread for a similar texture and taste. Additionally, ensure microwave wattage is considered, as cooking times may vary accordingly.
Serving Suggestions
Serve these sea stix as a delightful appetizer alongside a fresh salad or pair them with Ruth Ann'S Potato Or Macaroni Salad Dressing for a creamy dip. They also make a perfect side for Italian dishes or a light lunch spread. Consider serving with a chilled drink for a refreshing touch.
Storage & Reheating
Leftover sea stix can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in the microwave for 30-second intervals until warmed through, ensuring they don't become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Sea Stix contains roughly 58 calories, with 0g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh garlic instead of crushed garlic?
Yes, you can use fresh garlic cloves, but remember that one clove is roughly equivalent to one teaspoon of crushed garlic. Adjust based on your preference for garlic intensity. Fresh garlic will add a more robust flavor, so make sure to finely chop it before adding it to the dish.
What if I don't have a microwave-safe dish?
If you don't have a microwave-safe dish, you can use a glass bowl or a ceramic dish. Just ensure that it is labeled as microwave-safe. Alternatively, you can heat the ingredients in a saucepan on the stove over low heat, stirring frequently until heated through.
Can I add other ingredients to the sea stix?
Absolutely! Feel free to incorporate cheese, herbs, or spices to enhance the flavor. For example, adding grated Parmesan or mozzarella cheese can create a cheesy garlic bread effect. You can also experiment with spices to suit your taste, making them more versatile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).