Seabreeze Salad

Prep: 10 min Cuisine: American

A light, creamy fruit salad with cottage cheese, Cool Whip, and citrus flavors, perfect for serving alongside ham, chicken, or pork at gatherings or potlucks.

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Ingredients

  • 9 oz. tub Cool Whip
  • 1 lb. container cottage cheese (small curd)
  • 3 oz. pkg. orange Jell-O (2 packages)
  • 1 can pineapple chunks, drained

Instructions

  1. Mix cottage cheese, Cool Whip, and Jell-O in a large bowl with an electric mixer.
  2. Add drained pineapple chunks and mandarin orange segments.
  3. Refrigerate until well chilled before serving.

Tips & Substitutions

For a lighter texture, consider folding in the Cool Whip gently instead of mixing vigorously. You can substitute the orange Jell-O with any fruit-flavored gelatin for a different taste. If you want to add a bit of crunch, try mixing in chopped nuts or shredded coconut. This salad is versatile and can fit into both American recipes and vegetarian recipes.

Serving Suggestions

Serve this refreshing salad chilled as a side dish at barbecues or potlucks. It pairs beautifully with Coconut Pound Cake With Glaze or can be a light dessert option after a hearty meal. For a complete meal, consider serving it alongside grilled chicken or fish.

Storage & Reheating

Store any leftover Seabreeze Salad in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it can alter the texture of the Cool Whip and cottage cheese. When ready to serve, give it a gentle stir to bring it back together before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Seabreeze Salad contains roughly 185 calories, with 12g protein, 26g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value) and protein (23% of the Daily Value).

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 4.4g 6% DV
Carbs 26.3g 10% DV
Fiber 1g 3% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 322mg 14% DV
Potassium 214.1mg 5% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 84.8mcg 9% DV
Vitamin C 24mg 27% DV
Vitamin D 0.1mcg 1% DV
Calcium 93.9mg 7% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fruit instead of pineapple?

Yes! You can easily replace the pineapple chunks with other fruits like peaches or strawberries. Just make sure to drain any canned fruit thoroughly to prevent excess liquid from affecting the salad's consistency.

Is this salad suitable for vegans?

Unfortunately, this recipe is not vegan due to the use of Cool Whip and cottage cheese, both of which contain dairy. You can try using dairy-free alternatives such as coconut whipped cream and tofu-based cheese to create a vegan version.

How can I make this salad more colorful?

To enhance the visual appeal, consider adding colorful fruits such as mandarin orange segments or fresh berries. This not only brightens the dish but also adds more flavor and nutrition, making it a delightful addition to any table setting.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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