Second Time Around Cake
Second Time Around Cake combines rich chocolate cake with tender donuts, creating a moist, indulgent treat perfect for breakfast or dessert. Its unique texture and sweet flavor make it a crowd-pleaser, especially for those who love innovative baked goods with a hint of nostalgia.
Ingredients
Instructions
- Mix the cake according to the directions on the package.
- Add 1/4 cup water and the cut-up donuts to the batter.
- Stir well until combined.
- Pour the mixture into a 12 x 18-inch shallow pan.
- Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of coffee to the batter. You can also use any leftover cake or muffins if you don’t have donuts. Be sure to cut the pieces small enough for even distribution throughout the cake. If you prefer a denser texture, try reducing the water to 2 tablespoons.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate sauce. Serve alongside a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a Fruited Green Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in the oven at 300°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Second Time Around Cake contains roughly 1537 calories, with 15g protein, 264g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (193% of the Daily Value), iron (81% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While a chocolate cake mix is traditional, you can experiment with vanilla or even spice cake mixes for a different flavor profile. Just keep in mind that the taste will vary based on your choice, so pick one that complements the donuts you use.
What types of donuts work best in this recipe?
Any cake-style donuts work well, but glazed or chocolate varieties add a wonderful flavor. Avoid yeast donuts as they can alter the texture of the cake. Mix and match different flavors for a more complex taste, making it a fun treat for gatherings.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the pan. This can be a great time-saver for events or when hosting, allowing you to bake at your convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).