Second Time Around Cake
Second Time Around Cake combines rich chocolate cake with tender donuts, creating a moist, indulgent treat perfect for breakfast or dessert. Its unique texture and sweet flavor make it a crowd-pleaser, especially for those who love innovative baked goods with a hint of nostalgia.
Ingredients
Instructions
- Mix the cake according to the directions on the package.
- Add 1/4 cup water and the cut-up donuts to the batter.
- Stir well until combined.
- Pour the mixture into a 12 x 18-inch shallow pan.
- Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).