Glazed Fruit And Franks
A sweet and savory appetizer featuring cocktail franks glazed with apricot preserves and complemented by pineapple, oranges, and apples. The warm, fruity flavors make it perfect for casual gatherings or as a fun party snack, offering a delightful combination of sticky sweetness and tart citrus notes.
Ingredients
Instructions
- In a saucepan, combine apricot preserves, lemon juice, cornstarch, and cinnamon.
- Cook and stir until the mixture is well blended and slightly thickened.
- Stir in the cocktail franks and drained pineapple chunks.
- Heat through until hot.
- Just before serving, stir in the cubed apple and mandarin orange segments.
- Serve warm.
Tips & Substitutions
For added flavor, consider using peach or mango preserves instead of apricot. If you're looking to reduce sugar, opt for a sugar-free preserve. You can also substitute the cocktail franks with turkey or chicken franks for a lighter option. Make sure to stir the cornstarch mixture continuously to prevent lumps. This dish can also be made ahead of time and reheated, making it a great addition to gatherings.
Serving Suggestions
This dish is best served warm as a unique appetizer or side. It pairs beautifully with a Fruited Green Salad or alongside grilled meats for a delightful contrast. Consider serving it with Lemonade Punch for a refreshing drink pairing. Garnish with fresh mint for an extra touch, and enjoy it at your next picnic or potluck!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covered, for about 1-2 minutes, stirring halfway through, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Fruit And Franks contains roughly 387 calories, with 1g protein, 86g carbohydrates, and 4g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes! To make this dish vegan, simply replace the cocktail franks with plant-based sausages or tempeh. Ensure that the apricot preserves do not contain any animal products. The rest of the ingredients are naturally vegan, making this a versatile dish suitable for various dietary needs.
Can I use frozen fruit instead of fresh?
Absolutely! You can use frozen pineapple and mandarin oranges instead of fresh. Just be sure to thaw and drain the frozen fruit before adding it to the dish to avoid excess moisture. This substitution works well, especially when fresh fruit isn't in season.
What can I serve with Glazed Fruit and Franks?
Glazed Fruit and Franks makes a great side dish at gatherings. Consider serving it alongside grilled chicken or pork for a delicious combination. It also pairs well with salads, such as a Fruited Green Salad, and can be complemented by sides like rice or couscous to soak up the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).