Self-Saucing Lemon Pudding

Name: Self-Saucing Lemon Pudding
Yield: 4 servings
Ingredients: 2 ounces butter; 8 ounces sugar; 1 tablespoon lemon zest; 100 milliliters lemon juice; 250 milliliters milk; 2 ounces pl flour; 3 eggs, seperated

Vegetarian Dairy

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Ingredients

2 ounces butter ⓘ
8 ounces sugar ⓘ
1 tablespoon lemon zest ⓘ
100 milliliters lemon juice
250 milliliters milk ⓘ
2 ounces pl flour
3 eggs, seperated ⓘ

Instructions

Place all ingredients except egg white in a processor and pulse until it makes a smooth batter
whisk the egg whites untill stiff, and fold into the lemony batter
pour into a buttered dish and bake at 180 degrees for 45-50 mins

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 26.9g 35% DV

Carbs 47g 17% DV

Fiber 1.8g 6% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 251.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 68.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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