Sesame Macaroons
Ingredients
Instructions
- Pulverize sesame seeds in blender or with mortar and pestle.
- Add cream of tartar to egg whites; beat until stiff.
- Gradually add sugar, beating well after each addition.
- Fold in sesame seeds and almond extract.
- Drop by teaspoonfuls onto lightly greased baking sheet.
- Bake at 250 for 30 minutes.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).