Seven Layer Jello Mold
A vibrant and colorful layered jello mold featuring fruity flavors, creamy sour cream, and vanilla, perfect for festive gatherings or a fun dessert for all ages.
Ingredients
Instructions
- Dissolve orange jello in 1 cup boiling water, mix well, then add 1/2 cup cold water.
- Pour the orange jello mixture into a 13 x 9 x 2-inch cake pan or glass dish and let it set in the refrigerator.
- Prepare the green, yellow, and red jello layers similarly by dissolving each flavor in boiling water, adding cold water, and pouring into the mold in layers, letting each layer set before adding the next.
- Mix sour cream with sugar and vanilla until smooth.
- Dissolve plain Knox gelatine in 2 cups of milk and heat gently until dissolved.
- Combine the gelatine mixture with the sour cream mixture.
- Pour the combined mixture over the set jello layers and refrigerate until fully set.
- Serve chilled, sliced to reveal the colorful layers.
Tips & Substitutions
To achieve the best texture, ensure each jello layer is fully set before adding the next. If you want a more vibrant flavor, consider using a flavored yogurt instead of sour cream. You can also experiment with different jello flavors or colors for a fun twist. For a lighter version, substitute the sugar with a sweetener like stevia.
Serving Suggestions
Slice the jello mold into squares for a fun, colorful presentation. This dish pairs beautifully with a dollop of whipped cream on top or a scoop of vanilla ice cream on the side. For a light meal, serve it alongside a fresh fruit salad or a refreshing beverage like iced tea. Perfect for parties or potlucks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the layers' integrity, avoid stacking other items on top of the jello mold. If you need to reheat, gently allow it to sit at room temperature for a few minutes; do not microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Jello Mold contains roughly 345 calories, with 7g protein, 65g carbohydrates, and 7g fat. It is an excellent source of vitamin C (34% of the Daily Value), calcium (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello?
Absolutely! Feel free to mix and match your favorite jello flavors to create a unique combination. Just ensure the colors complement each other for a visually appealing dessert.
How long does it take for the jello layers to set?
Each jello layer typically takes about 2 hours to set in the refrigerator, but it's best to check for firmness before pouring the next layer to ensure they don't mix.
Can I make this recipe in advance?
Yes, you can prepare the seven layer jello mold up to two days ahead of time. Just keep it covered in the refrigerator until you're ready to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).