Rose Rolls
Delightful rose-shaped sweet rolls filled with cherry pie filling and topped with frosting, perfect for breakfast, brunch, or special occasions, offering a soft, flavorful treat.
Ingredients
Instructions
- In a large bowl, mix 1 cup of flour, sugar, salt, and yeast.
- Combine milk, water, and margarine in a saucepan.
- Heat over low heat until liquids are very warm (120° to 130°F).
- Add the warm liquids to the dry ingredients. Beat for 2 minutes on medium speed.
- Add eggs and 1/2 cup of flour; beat on high speed for 2 minutes.
- Add more flour gradually to make a stiff batter.
- Cover the bowl tightly with aluminum foil and chill for 2 hours or overnight.
- Turn the dough out onto a lightly floured board.
- Divide the dough into 18 equal pieces and roll each into a 15-inch rope.
- Wind each rope to form a coil.
- Place on a greased baking sheet 2 inches apart.
- Cover and let rise in the oven until doubled in size, about 1 hour.
- Make a 1-inch hole in the center of each coil.
- Fill the hole with cherry pie filling.
- Bake at 400°F for 12 to 15 minutes.
- Cool on a wire rack and frost when cooled.
Tips & Substitutions
For best results, ensure your liquids are at the right temperature, as this activates the yeast effectively. If you need a substitute for margarine, unsalted butter works well. Make sure to measure your flour accurately; spoon it into the measuring cup and level it off. If you have leftovers, consider using them in a breakfast sandwich with Eggs Ol.
Serving Suggestions
These Rose Rolls are delightful served warm, perhaps drizzled with confectioners' sugar frosting. They pair beautifully with coffee or tea for a sweet breakfast treat. Consider serving them alongside fresh fruit or yogurt for a balanced meal. They also make a lovely dessert after a hearty dinner, especially with Vanilla Ice Cream.
Storage & Reheating
Store any leftover Rose Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rose Rolls contains roughly 287 calories, with 6g protein, 43g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling instead of cherry pie filling?
Absolutely! Feel free to experiment with other fruit fillings such as blueberry, apple, or even a chocolate spread for a unique twist. Just ensure the filling is thick enough to hold its shape when baked.
What can I do if my dough doesn't rise?
If your dough isn't rising, ensure that your yeast is fresh and that the liquids were heated to the correct temperature. If the environment is too cool, try placing the dough in a warm area or in an oven with just the light on to encourage rising.
How can I make these rolls healthier?
To make the Rose Rolls healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar content or substitute with natural sweeteners like honey or agave syrup. Experimenting with less margarine can also make the recipe lighter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).