Shaan-E-Raan
Ingredients
Instructions
- METHOD:-.
- Mix papaya and ginger garlic paste.
- Put salt on the leg piece.
- Then red chilli powder.
- Make gravy by frying onions first then add tomatoes and fry them.
- Add red chilli powder, cumin seeds powder, turmeric powder.
- Then pour the gravy, when done, all over the leg and cover it with foil.
- Put it in the oven for 45 mins in 180'C then on low temp for 140'C for an hour.
- Serve with hot naan and lassi for a traditional effect.
- Garnish with mint leaves.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).