Shamrock Parfaits
Ingredients
Instructions
- In medium saucepan, sprinkle gelatin over water; let stand 2 minutes to soften.
- Cook over low heat, stirring constantly, until gelatin is completely dissolved, about 3 minutes.
- In small bowl, stir together sugar and cocoa; gradually add to gelatine mixture, stirring with whisk until well blended.
- Continue to cook over low heat, stirring constantly, until sugar is dissolved, about 3 minutes.
- Remove from heat.
- Stir in evaporated milk and vanilla. Pour mixture in large bowl.
- Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 20 minutes.
- Fold 1/2 cup whipped topping into chocolate mixture. Divide about half of mixture evenly among 8 parfait or wine glasses.
- Stir mint extract and food coloring into remaining topping and divide evenly among glasses.
- Spoon remaining chocolate mixture over topping in each glass.
- Garnish as desired. Serve immediately or cover and refrigerate until serving time.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).