Sharon'S Pecan Pie Squares
Sweet and crunchy pecan pie squares feature a buttery crust topped with a rich pecan filling, perfect for dessert gatherings or family treats. They combine caramelized nuts and flaky layers for satisfying bites.
Ingredients
Instructions
- Grease a 15 1/2 x 10 1/2 x 1-inch pan.
- Beat all ingredients together until mixture is crumbly and dry.
- Press firmly into the prepared pan.
- Bake until light golden brown, about 20 minutes.
- Prepare the filling according to the recipe (not provided).
- Pour filling over the baked crust.
- Spread evenly over the crust.
- Bake until filling is set, approximately 25 minutes.
- Allow to cool.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, pre-made pie filling can also work well here. To enhance the crust's texture, try incorporating a teaspoon of vanilla extract. Ensure all ingredients are at room temperature for an easier mixing process.
Serving Suggestions
Serve these pecan pie squares warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. They pair wonderfully with a hot cup of coffee or tea. For a festive touch, consider serving alongside Auntie Joe's Cranberry Salad for a delightful contrast of flavors.
Storage & Reheating
These pecan pie squares can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If reheating, place squares in a warm oven (around 300°F) for a few minutes to revive the texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Pecan Pie Squares contains roughly 222 calories, with 0g protein, 2g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. After pressing it into the pan, cover it with plastic wrap and refrigerate. Just ensure it reaches room temperature before adding the filling and baking to ensure even cooking.
What can I substitute for pecans?
If you're not a fan of pecans, walnuts or almonds can be great alternatives. They provide a similar crunch and flavor profile. For a nut-free option, consider using a mixture of seeds like pumpkin and sunflower seeds.
How do I know when the filling is set?
The filling is set when it no longer jiggles in the center and has a slightly firm texture. You can also check with a toothpick; it should come out clean or with only a few moist crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).