Mother'S Relish Mold
A colorful, fruity gelatin mold combining cranberries, pineapple, orange, celery, and nuts, perfect for festive occasions or as a refreshing side dish.
Ingredients
Instructions
- Drain the crushed pineapple and reserve the syrup, adding water to make 1/2 cup liquid.
- Dissolve the cherry gelatin in 1 cup hot water and add the sugar, stirring until dissolved.
- Add the pineapple syrup and lemon juice to the gelatin mixture.
- Chill until the mixture is partially set.
- Add the drained pineapple, ground orange, chopped celery, chopped nuts, and ground cranberries to the gelatin.
- Pour into a 5-cup ring mold or a pretty glass bowl and chill overnight.
- Serve directly from the glass bowl or unmold from the ring mold if desired.
- Individual molds can be used for serving.
Tips & Substitutions
To enhance the flavor, consider substituting the sugar with honey or agave syrup for a more natural sweetness. If you prefer a less sweet relish, reduce the sugar to 1/4 cup. You can also add walnuts or pecans for added crunch. For a vegan version, ensure that the gelatin used is plant-based, as traditional gelatin is animal-derived.
Serving Suggestions
This relish mold pairs beautifully with roasted meats or as a festive side dish at holiday gatherings. Serve it alongside Auntie Joe'S Cranberry Salad for a colorful and flavorful spread. For a lighter meal, consider serving it with a fresh green salad or as a topping for crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The relish can be served cold directly from the fridge. If the texture becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Relish Mold contains roughly 247 calories, with 3g protein, 41g carbohydrates, and 9g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this relish mold is perfect for making ahead. Prepare it the day before serving and let it chill overnight. This allows the flavors to meld beautifully, enhancing the taste when served.
What can I use instead of cherry gelatin?
If cherry gelatin isn't available, you can substitute with raspberry or strawberry gelatin for a similar flavor profile. Just ensure the substitute is compatible with the rest of the ingredients for the best results.
Is it possible to add more fruits to this recipe?
Absolutely! Feel free to experiment by adding diced apples, grapes, or even pomegranate seeds for added texture and flavor. Just be mindful of the overall sweetness and adjust the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).