Sharp Cheddar Lasagna
Ingredients
Instructions
- to 375°F. Prepare Dinner as directed on package.
- brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
- half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers. Sprinkle with mozzarella cheese.
- 15 min. or until heated through.
- Serve with a mixed green salad for added color and texture.
- For more Cheddar flavor, prepare as directed substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese.
- Cook 1 small chopped onion with the meat.
- 610 calories, 27g total fat, 10g saturated fat, 90mg cholesterol, 1450mg sodium, 54g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 15%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 25%DV iron.
- 3 1/2 Starch, 4 Meat (L), 2 1/2 Fat
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).