Shaun'S Glogg

VeganVegetarian
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Ingredients

  • 9 bottles 3-liter Taylor Port Wine
  • 4 bottles 1.75 liter everclear (grain) ⓘ
  • 1 bottle 1.75 liter apricot brandy ⓘ
  • 32 cinnamon sticks ⓘ
  • 40 cardamon seeds (remove individual seeds from pods) ⓘ
  • 200 whole cloves
  • 1/2 box raisins ⓘ
  • 6 oranges (the rinds from) ⓘ

Instructions

  1. Make spice packet in 3 or 4 layers of cheese cloth. Place in large pot (make sure you have lid)
  2. Heat wine to slow boil. Add sugar. Remove from heat. Cool until just hot.
  3. Add other alcohols. Throw in a match -- poof -- blue flame. Cover pot immediately with lid.
  4. Let sit for 3 days. Bottle. Drink.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 22.5g 29% DV
Carbs 62.2g 23% DV
Fiber 14.2g 51% DV
Sugar 27g 54% DV

Electrolytes

Sodium 155.3mg 7% DV
Potassium 751mg 16% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 17.1mg 19% DV
Calcium 294.5mg 23% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cloves cinnamon raisins almonds orange

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