Sheet Cake Filled Cookies
Ingredients
Instructions
- Roll half of mixture on floured board.
- Work dough to edge of pan.
- Fill with canned fruit.
- Roll remaining dough.
- Place dough on top.
- Close edges and press down in sides of pan.
- Bake in 400° oven for 15 minutes on bottom rack.
- Then move to top rack at 375° for 15 minutes.
- Cut in squares.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).