Shell-A-Roni

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Ingredients

  • velveeta cheese
  • tomato soup
  • shell macaroni
  • hamburger
  • salt

Instructions

  1. Brown the hamburger meat and drain. Cook shell macaroni as directed and drain well. Combine hamburger meat, macaroni, tomato soup and cheese (cut in chunks) in a large soup pan.
  2. Cook on low heat until cheese has melted. Stir frequently.
  3. Serve hot. Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 6.1g 8% DV
Carbs 12g 4% DV
Fiber 0.7g 2% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10188mg 100% DV
Potassium 194mg 4% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 3.3mg 4% DV
Calcium 178.5mg 14% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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