Shells And Cheese
Creamy and cheesy shells baked to perfection, this comforting dish features tender pasta coated in velveta cheese, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the shell noodles until done.
- Preheat oven to 350 degrees Fahrenheit.
- Place cooked noodles in a baking dish.
- Slice the Velveeta cheese and place on top of the noodles.
- Sprinkle shredded Velveeta cheese over the sliced cheese.
- Bake until all the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the noodles before baking. You can substitute Velveeta with similar processed cheese or even a blend of cheddar for a different flavor profile. To enhance the dish, mix in cooked vegetables like broccoli or spinach, or pair it with American recipes like Green Bean Baked Lucette for a complete meal.
Serving Suggestions
Serve this Shells and Cheese as a comforting main dish or a delicious side. It pairs well with a fresh salad or roasted vegetables for a balanced meal. For a fun twist, consider serving it alongside Mary'S Bran Muffins for a delightful brunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to prevent drying out, and heat in the oven at 350°F until warmed through, or microwave in short bursts, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shells And Cheese contains roughly 67 calories, with 6g protein, 4g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use other types of cheese such as cheddar, Monterey Jack, or a cheese blend. Just keep in mind that the flavor and meltability may vary, and you might need to adjust the baking time slightly depending on the cheese used.
How can I make this dish healthier?
To make Shells and Cheese healthier, consider using whole grain shell noodles and adding in vegetables like spinach, peas, or tomatoes. You could also reduce the amount of cheese or use a lower-fat cheese option to cut down on calories while still enjoying a creamy texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and add an extra 5-10 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).