Green Bean Baked Lucette
A creamy, crunchy green bean casserole featuring tender beans, crispy fried onions, and melted cheddar cheese—perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Alternate layers of drained green beans (reserving 1/4 cup bean liquid) and fried onions in a baking dish.
- Mix condensed cream of mushroom soup and the reserved bean liquid; pour over the layered vegetables.
- Sprinkle grated sharp Cheddar cheese on top.
- Bake in a moderate oven (350°F) for about 30 minutes, until heated through and bubbly.
Tips & Substitutions
For a twist, you can substitute fresh green beans for canned ones, just blanch them first. If you're looking for a lighter version, consider using low-fat cream of mushroom soup or a homemade version. You can also replace the Cheddar cheese with a dairy-free alternative to make it vegan-friendly. To enhance flavor, add some garlic powder or sprinkle with herbs.
Serving Suggestions
This dish is a delightful side that pairs perfectly with roasted meats or as part of a vegetarian meal. Consider serving it alongside a fresh salad or with comforting classics like Miracle Whip Potato Salad. For a complete meal, add a grain like quinoa or rice, which complements the creamy texture of the baked green beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Baked Lucette contains roughly 83 calories, with 5g protein, 1g carbohydrates, and 7g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layered dish a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of French fried onions?
If you don't have French fried onions, you can use crushed potato chips or breadcrumbs mixed with melted butter for a crunchy topping. Alternatively, sauté some onions until golden brown for a homemade version that adds great flavor.
Is this dish suitable for vegetarians?
Yes, this Green Bean Baked Lucette is suitable for vegetarians. Just ensure the cream of mushroom soup you use is vegetarian-friendly, as some brands may contain meat-based ingredients. It's a delicious option for those looking for easy vegetarian recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).