Easy Pie Dough

Vegetarian
Prep: 15 min Cuisine: American

This easy pie dough offers a flaky, buttery crust perfect for sweet or savory pies, ideal for bakers seeking a quick, versatile base for their favorite fillings.

Be the first to rate this recipe

Ingredients

  • 4 cups flour ⓘ
  • 1 3/4 cups Crisco ⓘ
  • 1 tablespoon sugar
  • 2 teaspoons salt ⓘ
  • 1 tablespoon vinegar ⓘ
  • 1 egg ⓘ
  • 1/2 cup warm water ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Chill the mixture for 15 minutes before rolling out.
  3. Use as a crust for pies or tarts.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 2g 3% DV
Carbs 52.9g 19% DV
Fiber 2.5g 9% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9768.8mg 100% DV
Potassium 272.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 99.5mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar egg warm water flour salt

You May Also Like

🥦

Rose's Muffins

VegetarianDairy
911 kcal 10.2g protein
🥗

Slow Baked Beef Short Ribs Recipe

VeganVegetarian
10 kcal 0.3g protein
🥦

Pearls and Chocolate Cookies

VegetarianDairy
787 kcal 13.3g protein
🥦

Spicy Chipotle Macaroni & Cheese

VegetarianDairy
700 kcal 18.2g protein
🥦

Delicious Cheesecake Brownies

VegetarianDairy
300 kcal 3.4g protein
🥦

Cranzac Cookies

VegetarianDairy
621 kcal 6.7g protein
American recipes → Vegetarian recipes → All recipes →