Sherbet Tea Punch
A refreshing, citrusy sherbet tea punch with a fizzy ginger ale twist, perfect for summer gatherings, offering a delightful balance of sweet, tart, and bubbly flavors.
Ingredients
Instructions
- Pour hot tea over sugar and stir until sugar dissolves.
- Add orange juice and lemon juice, then chill the mixture.
- Pour the chilled mixture into a punch bowl.
- Add chilled ginger ale to the punch.
- Spoon sherbet over the top before serving.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).