Punch Bowl Pudding

Name: Punch Bowl Pudding
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: yellow cake, already made; vanilla instant pudding, made; crushed pineapple; bananas; fresh or frozen strawberries; whipped topping; blueberries; nuts; any other fruit you like

Vegan Vegetarian

Prep: 20 min Cuisine: American

A vibrant, layered dessert combining cake, pudding, fresh fruit, whipped topping, and nuts, perfect for gatherings and celebrating with a colorful, sweet treat.

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Ingredients

yellow cake, already made ⓘ
vanilla instant pudding, made ⓘ
crushed pineapple ⓘ
bananas ⓘ
fresh or frozen strawberries ⓘ
whipped topping ⓘ
blueberries ⓘ
nuts ⓘ
any other fruit you like ⓘ

Instructions

Place chunks of yellow cake in a large fruit bowl.
Add a layer of vanilla instant pudding.
Add crushed pineapple, sliced bananas, and other desired fruits.
Repeat layers of cake, pudding, and fruit until the bowl is filled.
Spread whipped topping over the top layer.
Add nuts and additional fruit on top for garnish.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 30.6g 39% DV

Carbs 72.1g 26% DV

Fiber 2.8g 10% DV

Sugar 25.7g 51% DV

Electrolytes

Sodium 398.8mg 17% DV

Potassium 408.8mg 9% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 353.8mcg 39% DV

Vitamin C 19.2mg 21% DV

Calcium 85.8mg 7% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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