Dill Carrot Sticks
Crisp, tangy dill carrot sticks offer a refreshing snack or side, perfect for picnics or as a healthy appetizer with a sweet and sour flavor profile.
Ingredients
Instructions
- Peel the carrots.
- Cut the carrots into 3-inch lengths.
- Quarter each piece lengthwise into sticks.
- Cook in boiling salted water for about 10 minutes, until just crispy tender.
- Drain the carrots and let them cool slightly before serving.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).