Sherry Mushrooms

BeefDairy
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Ingredients

  • 1/2 cup butter, melted
  • 1 teaspoon beef base or 1 teaspoon beef bouillon granules ⓘ
  • 2 tablespoons fresh chives, chopped
  • 2 garlic cloves, finely chopped ⓘ
  • 3 tablespoons dry sherry ⓘ
  • 2 lbs fresh whole mushrooms (button or baby bellas) ⓘ

Instructions

  1. Mix butter and beef base in a crockpot.
  2. Add remaining ingredients and stir gently to coat mushrooms.
  3. Cover and cook on high for about 2 hours.
  4. Stir before serving.
  5. Can be kept warm for several hours on low or keep warm setting.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 30.1g 39% DV
Carbs 27.3g 10% DV
Fiber 7.4g 27% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 845.3mg 18% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 857mcg 95% DV
Vitamin C 165.6mg 100% DV
Vitamin D 6.6mcg 33% DV
Calcium 210.8mg 16% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mushroom garlic butter fresh chives

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