Sherry Shake

Name: Sherry Shake
Yield: 4 servings
Ingredients: 1 1/2 c. orange juice; 1 c. dry sherry; 1 egg; 1/2 c. lemon juice; 1/2 c. sugar; 6 ice cubes

Vegetarian

Be the first to rate this recipe

Ingredients

1 1/2 c. orange juice ⓘ
1 c. dry sherry ⓘ
1 egg ⓘ
1/2 c. lemon juice ⓘ
1/2 c. sugar
6 ice cubes ⓘ

Instructions

Put all ingredients in blender.
Add cubes and blend.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 1.8g 2% DV

Carbs 30.9g 11% DV

Fiber 1.2g 4% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 162.3mg 7% DV

Potassium 273.3mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 16.7mg 19% DV

Calcium 68.8mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Steamed Greens with Caramelized Leeks

Sugar Heart Sandwich Cookies

Giant Turtle Treasure Cookies

How to Make Raisin Yeast Sourdough Starter

Slow Cook Steak And Gravy Recipe

Red Chile Mustard