Sherry'S Chicken

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Ingredients

  • 6 boneless chicken breasts
  • 1 1/2 cups shredded swiss cheese
  • 1 (10 ounce) can cream of chicken and broccoli soup
  • 1/3 cup sherry wine (i usually will substitute 1/3 cup apple juice for the sherry)
  • 3 cups herb stuffing mix

Instructions

  1. Place chicken in pan.
  2. Sprinkle cheese on top of chicken.
  3. Combine soup and sherry, and pour on top of cheese.
  4. Sprinkle stuffing mix over top.
  5. Cover with tinfoil.
  6. Bake 350 degrees for 1 hour, till chicken is tender.
  7. Remove tinfoil during the last 15 minutes of baking.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 11.5g 15% DV
Carbs 2.2g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 238mg 10% DV
Potassium 85.3mg 2% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 228.8mg 18% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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