Shoney'S Original Strawberry Pie
A refreshing strawberry pie featuring a sweet strawberry Jell-O glaze and fresh strawberries, topped with Cool Whip, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Bake the pie shell and let it cool.
- Heat 7-Up with cornstarch in a saucepan until the mixture thickens slightly.
- Add strawberry Jell-O and sugar to the saucepan and simmer, stirring until well combined and slightly thickened; let cool.
- Place strawberries into the cooled pie shell.
- Pour the Jell-O mixture over the strawberries in the pie shell.
- Refrigerate until the Jell-O mixture is thickened and set.
- Top with Cool Whip before serving.
Tips & Substitutions
For a fresher taste, use fresh strawberries instead of frozen. You can swap out 7-Up for sparkling water for a less sweet version. If you want to make it vegan, try using a vegan gelatin alternative and a plant-based whipped topping. This pie can also be enhanced with a hint of lemon juice for added brightness.
Serving Suggestions
Serve this delightful pie chilled for the best flavor and texture. It pairs beautifully with a dollop of Cool Whip or vanilla ice cream for a decadent treat. Consider serving alongside light snacks like Cold Rice And Green Peas or Baked Vegetables for a balanced meal.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. This pie is best enjoyed within 2-3 days for optimal freshness, as the crust can become soggy over time. Avoid freezing, as the texture may change and the Jell-O may not set properly.
Nutrition & Diet Analysis (per serving)
Each serving of Shoney'S Original Strawberry Pie contains roughly 349 calories, with 1g protein, 88g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this pie?
Absolutely! While strawberries are traditional, you can experiment with other fruits like blueberries or raspberries. Just ensure the fruit is fresh and properly prepared to maintain the pie's texture and flavor.
How do I prevent the crust from getting soggy?
To keep the crust crispy, bake it until golden brown and let it cool completely before adding the filling. You can also brush the crust with a bit of melted butter or egg wash before baking to create a barrier against moisture.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just prepare it up to the refrigeration step and store it in the fridge. However, be sure to add the Cool Whip topping just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).