10 Minute Mousse Pie
A quick and indulgent chocolate mousse pie featuring rich chocolate, coffee flavor, crunchy pecans, and topped with Cool Whip, perfect for satisfying dessert cravings in minutes.
Ingredients
Instructions
- Melt the semi-sweet chocolate chips in the microwave or double boiler.
- Prepare the chocolate mousse dessert mix according to package directions, adding the instant espresso powder before beating.
- Scrape the melted chocolate into a medium-sized bowl. Stir in about one-third of the prepared mousse mixture and the chopped pecans.
- Spread this mixture evenly over the bottom of the ready-to-fill graham cracker pie crust.
- Spread the remaining mousse mixture over the chocolate layer, mounding slightly in the center.
- Chill the pie for at least 1 hour.
- Before serving, spread Cool Whip over the top in swirls.
- Garnish with chocolate shavings, cookies, or sprinkle extra chips and nuts as desired.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).