Baked Vegetables
A hearty and colorful medley of baked vegetables with tender textures and natural flavors, perfect for family dinners or healthy side dishes that appeal to all ages.
Ingredients
Instructions
- Cut all vegetables to desired sizes.
- Mix all vegetables together well.
- Spray a 9 x 11-inch baking dish with Pam.
- Put all vegetables into the prepared baking dish.
- Cover and bake at 350°F for 30 to 45 minutes.
- Remove from oven.
- Stir well or turn vegetables to ensure even cooking.
- Continue baking until vegetables are tender.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).