Shortbread Dessert
Ingredients
Instructions
- Mix cookie crumbs and margarine.
- Press into 9 x 13-inch pan. Bake for 10 minutes at 325°; cool.
- Mix together vanilla pudding, milk and ice cream.
- Pour over cooled crust.
- Refrigerate for 1 hour.
- Layer Cool Whip over ice cream.
- Sprinkle crushed candy over Cool Whip.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).