Shortbread Fruit Tartlets

Name: Shortbread Fruit Tartlets
Yield: 4 servings
Ingredients: flour; confectioners; cherry pie filling; butter

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Ingredients

Preheat oven to 300 degrees.
In a large mixing bowl, cream butter and sugar.
Add flour and mix well.
Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.
Bake for 20 minutes or until very lightly browned.
Cool for 15 to 20 minutes and then carefully remove from pans.
Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon).

444 kcal 22% DV

Protein Fat Carbs

Protein 4.7g 9% DV

Total Fat 29.5g 38% DV

Carbs 39.8g 14% DV

Fiber 1.6g 6% DV

Sugar 12.1g 24% DV

Sodium 145.8mg 6% DV

Potassium 112.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamin A 2.5mcg

Vitamin C 0.8mg 1% DV

Calcium 25mg 2% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).