Shortbread Pie Crust

Name: Shortbread Pie Crust
Yield: 4 servings
Ingredients: flour; light brown sugar; sugar; butter

Be the first to rate this recipe

Ingredients

Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.

435 kcal 22% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 25.3g 32% DV

Carbs 49.5g 18% DV

Fiber 1.8g 6% DV

Sugar 24.3g 49% DV

Sodium 9.8mg

Potassium 121.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 30.5mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).