Shortcake Club
Ingredients
Instructions
- Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks.
- Set aside and keep chilled until ready to use.
- Heat a grill pan over medium heat.
- Wipe the grill with a thin layer of butter soaked into a paper towel.
- Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side.
- Set aside to cool.
- Into the well of each grilled cake, place a nice dollop of the whipped cream.
- Then place berries on top of the cream, place another cake on top and sandwich the two together.
- Add a berry (or two) to a skewer and then skewer the sandwich together.
- Eat with your pinkies up.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).