Shortcakes

Name: Shortcakes
Prep time: 10 min
Cook time: 8 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Jiffy mix or Bisquick; 2 tablespoons sugar; 3 tablespoons shortening, melted; 1/2 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 8 min Serves: 6 Cuisine: American

Light and fluffy shortcakes with a tender crumb, perfect for serving with fresh fruit like strawberries for a delightful dessert or snack.

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Ingredients

2 cups Jiffy mix or Bisquick ⓘ
2 tablespoons sugar
3 tablespoons shortening, melted ⓘ
1/2 cup milk ⓘ

Instructions

Combine the Jiffy mix or Bisquick, sugar, melted shortening, and milk to form a soft dough.
Drop large tablespoonfuls of dough onto an ungreased cookie sheet.
Bake at 450°F for 8 to 10 minutes until golden brown.
Serve the shortcakes with fruit, mainly strawberries, on top.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 27.8g 36% DV

Carbs 23.9g 9% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 82mg 4% DV

Potassium 125.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 108.5mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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