Queen Mary'S Apple Pie
A classic apple pie with tart apples, cinnamon, and a buttery crumb topping, perfect for comforting desserts and suitable for family gatherings or holiday celebrations.
Ingredients
Instructions
- Peel and slice the apples and place them in the unbaked pie shell.
- Combine 1/2 cup sugar and 1 teaspoon cinnamon and sprinkle over the apples.
- Mix flour and 1/2 cup sugar together.
- Cut in the butter until the mixture resembles crumbs.
- Sprinkle the flour and sugar mixture over the sliced apples.
- Bake at 400°F (200°C) for approximately 45 minutes or until golden brown.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart apples like Granny Smith and sweeter varieties like Honeycrisp. You can substitute half the butter with coconut oil for a dairy-free version. Adding a tablespoon of lemon juice to the apples can enhance their taste and prevent browning. If you prefer a thicker filling, mix in a tablespoon of cornstarch with the sugar and cinnamon.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tart apples. This pie also pairs beautifully with a cup of hot tea or coffee. For a twist, try it alongside a slice of One Egg Cake(Depression Era - 1930'S) for a nostalgic dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain the crust's crispness, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Queen Mary'S Apple Pie contains roughly 340 calories, with 7g protein, 42g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them first to remove excess moisture. This helps prevent a soggy crust. If using frozen apples, you may need to increase the baking time slightly to ensure the filling is cooked through.
What type of apples are best for apple pie?
Tart apples like Granny Smith are ideal because they hold their shape and provide a nice balance to the sweetness of the pie. You can also mix in sweeter apples like Fuji or Honeycrisp for added flavor. This combination creates a more complex taste and texture in your pie.
How do I prevent the pie crust from getting soggy?
To prevent a soggy bottom, consider pre-baking the pie shell for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or breadcrumbs on the crust before adding the apples, which helps absorb excess moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).