Shortcut Pan Rolls
Ingredients
Instructions
- Combine grits, sugar and salt in large bowl of mixer.
- Add water, oil and 2 cups flour.
- Beat 2 minutes on low.
- Add 1 cup additional flour and yeast.
- Beat 1 minute on low.
- Stir in enough additional flour to make soft dough.
- Turn out on well floured board.
- Knead until smooth and elastic, about 10 minutes.
- Divide dough in half.
- Shape each half into 18 balls.
- Place in 2 greased 8-inch round cake pans.
- Cover.
- Let rise 1 hour or until nearly double in size.
- Bake in preheated oven at 400° for 30 to 35 minutes or until golden brown.
- Remove from pan and brush with margarine.
- Serve warm.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).