Shredded Salsa Verde Beef (Crock Pot)

VeganVegetarian
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Ingredients

  • 2 lbs boneless beef chuck roast (or any inexpensive beef roast) ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon pepper ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 2 cups salsa verde (actually I use 2 - 7 oz can Herdez Salsa Verde) ⓘ

Instructions

  1. Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
  2. Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 6g 8% DV
Carbs 13.4g 5% DV
Fiber 2g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10076.5mg 100% DV
Potassium 239.5mg 5% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.1mcg
Calcium 22.8mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper salsa verde garlic chuck roast salt

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