Shrimp And Beans
Ingredients
- 4 cups cooked beans - cannelini are best if buying canned beans. I use 2 pints of cranberry beans that I canned last summer
- 1 tablespoon rosemary, minced
- 3 garlic cloves, minced ⓘ
- 1/2 cup olive oil ⓘ
- 1 pound shrimp - about 20-25, cleaned and deveined - take the time to devein the shrimp, not only are you cleaning it but the shrimp looks so much nicer cooked - oxo makes a great tool for it
- Salt, to taste ⓘ
- 1 Chile de arbol, crumbled ⓘ
- 8-10 plum tomoatoes, chopped ⓘ
Instructions
- Cook beans according to directions or, if using canned beans, drain and retain 1/2 cup liquid. If using dried beans, retain 1/2 cup cooking liquid. If using canned, I usually rinse two cans of the beans and add the third can without rinsing.
- In a 12" skillet, preferably cast iron, heat 2 tbsp. olive oil and saute shrimp until cooked, about four minutes.
- Add garlic, crumbled chile de arbol, rosemary, tomatoes, cooked beans and reserved cooking liquid. Cook 5 more minutes until warmed through and bubbling.
- Remove from heat and add remaining olive oil. Salt to taste and serve.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).