Shrimp Betsy

Name: Shrimp Betsy
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. chili sauce; 6 Tbsp. Worcestershire sauce; 6 Tbsp. sherry; 5 lb. shrimp, cleaned and cooked

Seafood Dairy

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Ingredients

3/4 c. butter ⓘ
1 1/2 c. chili sauce
6 Tbsp. Worcestershire sauce ⓘ
6 Tbsp. sherry ⓘ
5 lb. shrimp, cleaned and cooked ⓘ

Instructions

Heat first four ingredients together. Do not boil. Place shrimp in casserole dish. Pour sauce on top. Bake, covered, for 30 minutes at 350°. Serve over rice or toast.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 25.3g 32% DV

Carbs 6.3g 2% DV

Fiber 0.5g 2% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 472.8mg 21% DV

Potassium 369.3mg 8% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV

Vitamin C 20.3mg 23% DV

Vitamin D 0mcg

Calcium 41.5mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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