Shrimp Mango Salad

Name: Shrimp Mango Salad
Yield: 4 servings
Ingredients: 1 pound or more cooked shrimp; 3 mangoes cut up; 1 package cilantro chopped; 3 or 4 avacocados cut up; 1 can corn drained; Juice of 2 limes

Seafood

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Ingredients

1 pound or more cooked shrimp
3 mangoes cut up ⓘ
1 package cilantro chopped ⓘ
3 or 4 avacocados cut up ⓘ
1 can corn drained ⓘ
Juice of 2 limes

Instructions

Mix all ingredients and refrigerate.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 1.8g 2% DV

Carbs 36g 13% DV

Fiber 23.2g 83% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 199.3mg 9% DV

Potassium 1219.8mg 26% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV

Vitamin C 162.4mg 100% DV

Vitamin D 0mcg

Calcium 339mg 26% DV

Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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