Shrimp Scampie

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Ingredients

  • 1/2 c. butter
  • 4 garlic cloves, minced or pressed
  • 1 tsp. parsley
  • 1 1/2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1 lb. shrimp

Instructions

  1. If small shrimp, saute in sauce of listed ingredients.
  2. If jumbo shrimp, cook 2/3 done before adding them to the sauce.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 30.7g 39% DV
Carbs 22.6g 8% DV
Fiber 8.8g 31% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10072mg 100% DV
Potassium 1659mg 35% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg
Calcium 72.3mg 6% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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